Flavors of
Ceylon
BOOK A TABLE
Ignite Your Senses.
Taste Ceylon.
"We harness the elemental power of authentic spices to elevate simple ingredients into extraordinary Sri Lankan dishes. Tradition is our most vital ingredient."
Join us in our glowing dining room where the hospitality is always warm. Let the aroma of rich curries and fragrant spices transport you to a culinary experience unlike any other. Every detail moves like a scene: the spice's bloom, the candle's glow, the vibrant spirit of Sri Lanka.
Reserve Your Table
Our Menu
Starters
Mains
Dry-Aged Ribeye
Prime 16oz ribeye, dry-aged for 45 days, with garlic butter
Grilled Salmon
Wild-caught salmon with asparagus and hollandaise
Mushroom Risotto
Creamy Arborio rice with wild mushrooms and truffle
Seared Scallops
Jumbo diver scallops over a sweet corn purée
Wagyu Burger
Premium wagyu beef with cheddar, lettuce, and secret sauce
Immerse in the
Elegance
Step into a world where traditional Sri Lankan culinary mastery meets breathtaking design. Every detail of our space is curated to provide an unforgettable ambiance, elevating your dining experience to an art form.
Artistry
Voices of the Flame
An absolutely mesmerizing experience. The way they utilize open fire brings out flavors I never knew existed. The ambiance is second to none.
From the charred octopus to the perfectly smoked ribeye, every dish was a masterpiece. The sommelier's pairings were flawless.
A dining experience that engaged all the senses. Watching the kitchen work with live fire was like watching a symphony performance.
Let Us Know
Your experience is our utmost priority. Whether it's a compliment or a complaint, we want to hear from you so we can continue to refine our craft.