Flavors Forged
In Fire
BOOK A TABLE
Ignite Your Senses.
Taste The Flame.
"We harness the elemental power of wood-fire to elevate simple ingredients into extraordinary dishes. Fire is our most vital ingredient."
Join us in our glowing dining room where the hearth is always warm. Let the aroma of roasting meats and charred vegetables transport you to a culinary experience unlike any other. Every detail moves like a scene: the cork's sigh, the candle's glow, the quiet drift of smoke.
Reserve Your Table
Our Menu
Starters
Bruschetta
$14.00Grilled bread topped with tomato, garlic, and basil
Burrata & Heirloom Tomato
$18.00Creamy burrata served with seasonal heirloom tomatoes
Oysters Rockefeller
$22.00Fresh oysters baked with a rich herb and butter sauce
Truffle Fries
$12.00Crispy fries with truffle oil and parmesan
Mains
Dry-Aged Ribeye
$65.00Prime 16oz ribeye, dry-aged for 45 days, with garlic butter
Grilled Salmon
$32.00Wild-caught salmon with asparagus and hollandaise
Mushroom Risotto
$26.00Creamy Arborio rice with wild mushrooms and truffle
Seared Scallops
$38.00Jumbo diver scallops over a sweet corn purée
Wagyu Burger
$28.00Premium wagyu beef with cheddar, lettuce, and secret sauce
Join us for the
Evening
Whether it's an intimate dinner for two or a celebration with friends, our tables are highly sought after. Secure your reservation today and prepare for a night of culinary excellence and perfectly tuned ambiance.
Voices of the Flame
An absolutely mesmerizing experience. The way they utilize open fire brings out flavors I never knew existed. The ambiance is second to none.
From the charred octopus to the perfectly smoked ribeye, every dish was a masterpiece. The sommelier's pairings were flawless.
A dining experience that engaged all the senses. Watching the kitchen work with live fire was like watching a symphony performance.
Let Us Know
Your experience is our utmost priority. Whether it's a compliment or a complaint, we want to hear from you so we can continue to refine our craft.